Pembuatan Alat Pengiris Bawang Kapasitas 50 kg/jam
DOI:
https://doi.org/10.56862/irajtma.v4i2.200Kata Kunci:
Mesin pengiris bawang, Motor listrik, Kapasitas 50 kg/jam, Higienitas.Abstrak
Penelitian ini bertujuan untuk merancang dan merealisasikan mesin pengiris bawang dengan kapasitas 50 kg/jam guna meningkatkan efisiensi produksi pelaku UMKM di sektor pangan. Mesin menggunakan rangka besi siku sebagai struktur utama, motor listrik 0,5 HP sebagai penggerak, serta sistem transmisi pulley–V belt untuk menyalurkan daya ke pisau stainless steel. Pengujian dilakukan untuk mengevaluasi kapasitas aktual, kestabilan transmisi, dan keseragaman irisan. Hasil menunjukkan mesin mampu bekerja stabil dengan kapasitas mendekati 50 kg/jam dan menghasilkan irisan yang relatif seragam. Estimasi biaya sebesar Rp 6.700.000 dinilai ekonomis untuk skala usaha kecil. Keunggulan rancangan terletak pada kombinasi desain sederhana, material higienis, dan biaya rendah. Mesin ini diharapkan menjadi solusi tepat guna dalam peningkatan produktivitas dan kualitas produk olahan bawang merah.
Referensi
Aririguzo, J. C., and C. H. Kadurumba. 2018. "Innovative Okro Slicing Machine Design and Manufacturing." Procedia Manufacturing 17: 363–370. https://doi.org/10.1016/j.promfg.2018.10.058.
Azarhoushang, B., M. Paknejad, R. Bösinger, and H. M. Benner. 2024. "The Effects of Alloy Composition and Surface Integrity on the Machinability of Austenitic Stainless Steels 304 and 304L." Journal of Manufacturing and Materials Processing 8: 238. https://doi.org/10.3390/jmmp8060238.
Dewi, T., R. D. Yustika, and F. D. Arianti. 2024. "Enhancement of Production and Food Security Through Sustainable Shallot Cultivation." IOP Conference Series: Earth and Environmental Science 1364: 012052. https://doi.org/10.1088/1755-1315/1364/1/012052.
Gupta, P., and S. Vardhan. 2022. "Impact of Implementing TPM-Based Tool Cost Management Approach in Indian Manufacturing Industry." International Journal of Services and Operations Management 42: 229. https://doi.org/10.1504/IJSOM.2022.123332.
Haryati, N., N. F. Rayesa, F. Faizal, and A. A. Fanani. 2023. "Shallot Supply Chain Sustainability Strategy in Facing the COVID-19 Pandemic: Case Study in Malang, Indonesia." AIP Conference Proceedings 2782: 050002. https://doi.org/10.1063/5.0107255.
Kumari, R., P. Kumar, and A. Kumar. 2023. "Role of Fungi in Postharvest Disease Management in Horticultural Crops." In Applied Mycology for Agriculture and Foods, edited by G. C. S. Khachatourians and D. K. Arora, 151–163. New York: Apple Academic Press. https://doi.org/10.1201/9781003369868-8.
Misra, V., A. K. Mall, and M. I. Ansari. 2022. "Role of Effective Management of Harvested Crop to Increase Productivity Under Stress Environment." In Augmenting Crop Productivity in Stress Environment, 223–238. Singapore: Springer Nature. https://doi.org/10.1007/978-981-16-6361-1_14.
Moerman, F., J. Kastelein, and T. Rugh. 2023. "Hygienic Design of Food Processing Equipment." In Food Safety Management, 623–678. Elsevier. https://doi.org/10.1016/B978-0-12-820013-1.00014-0.
Murtiningsih, R., G. A. Sopha, A. E. Marpaung, S. S. Tan, I. Cartika, I. P. Lestari, Amisnaipa, J. B. M. Rawung, K. K. Hamdani, N. Gunadi, R. Indrasti, Y. Haryati, T. Handayani, N. Khaririatun, and N. Waluyo. 2023. "Organic Materials to Enhance Climate Change Resilience on Shallot Production: A Review." IOP Conference Series: Earth and Environmental Science 1165: 012036. https://doi.org/10.1088/1755-1315/1165/1/012036.
Murray, A. N. 2014. "Food Safety Assurance Systems: Hygienic Design of Equipment." In Encyclopedia of Food Safety, 181–188. Elsevier. https://doi.org/10.1016/B978-0-12-378612-8.00353-X.
Solahudin, M., L. Sucahyo, S. Amarilis, and L. A. Purnamasasi. 2022. "Techno-Economy Analysis of Shallot Seedling Production from TSS (True Shallot Seed) with LCAC (Low Cost Aeroponic Chamber) Technology." IOP Conference Series: Earth and Environmental Science 1038: 012012. https://doi.org/10.1088/1755-1315/1038/1/012012.
Sopha, G. A., A. E. Marpaung, N. Gunadi, D. Priadi, I. P. Lestari, Y. Haryati, I. Cartika, A. W. Shodiq, S. S. Tan, and W. Adiyoga. 2024. "Shallot Cultural Practices in Indonesia." In Advances in Horticultural Science, 379–388. https://doi.org/10.1007/978-3-031-37978-9_37.
Suminartika, E., Y. Deliana, H. Hapsari, and S. Fatimah. 2022. "The Effect of Input Factor and Optimization of Input Factor of Shallot Farm." IOP Conference Series: Earth and Environmental Science 1107: 012110. https://doi.org/10.1088/1755-1315/1107/1/012110.
Tjahjohutomo, R., U. Budiharti, A. Unadi, A. Parikesit, A. Samudiantono, T. Hidayat, and Risfaheri. 2024. "Development and Implementation of Shallot Drying Storage Model (In-Store Dryer) in Solok District, West Sumatera." AIP Conference Proceedings 2782: 050006. https://doi.org/10.1063/5.0184087.
Tulipa, D., D. Rachmawati, L. Ellitan, and I. Srianta. 2019. "Market Research and Cost Analysis of Production of Fried Shallot as Local Superior Product in Semau Island, East Nusa Tenggara, Indonesia." Food Research 4 (2): 343–348. https://doi.org/10.26656/fr.2017.4(2).250.
Tulka, A., A. Ishak, R. Abu, K. Vijendran, M. I. I. Mohd Sakri, and Z. F. Roslee. 2024. "Dual-Functional Onion Processor." In Innovations in Food Processing Equipment, 605–619. https://doi.org/10.1007/978-981-97-0169-8_50.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 IRA Jurnal Teknik Mesin dan Aplikasinya (IRAJTMA)
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
