Determination of Optimal Cutting Parameters for Milling Process Against Surface Roughness of SKD11 Steel Using the Taguchi Method

Authors

  • Muhammad Sobron Yamin Lubis Universitas Tarumanagara
  • Steven D Universitas Tarumanagara
  • Alfred Briantio Universitas Tarumanagara
  • Rosehan Rosehan Universitas Tarumanagara

DOI:

https://doi.org/10.56862/irajtma.v1i3.33

Keywords:

Milling process, SKD 11 steel, surface roughness

Abstract

In the milling process, good surface roughness conditions are indicated by low surface roughness values. Surface roughness is formed by the friction of the cutting tools on the surface of the workpiece. Increasing the use of cutting parameters will invariably increase the applied frictional force and faster scratching; however, if there are three cutting parameters used, such as cutting speed, infeed speed, and depth of cut, it is difficult to determine which parameter contributes to the resulting value. Good surface roughness. So based on this, to find out the optimal cutting parameters, this research was carried out. The study was carried out using a milling machine. In the SKD11 Steel material milling process, the surface roughness value of the workpiece is an indicator in determining a good surface condition. SKD11 steel material has a hardness value of 16-20 HRC and is a type of tool steel commonly used as cutting tools, Deep Drawing molds, Drawing Cones, and Compression Molding Dies. By varying the cutting parameters, the workpiece is formed using a milling machine. The cut workpiece is then measured for surface roughness using a surface test tool. Furthermore, to analyze the optimal cutting parameter values for minimal surface roughness, the Taguchi method is used. The results showed that the optimal surface roughness value was obtained from a combination of cutting parameters with a spindle speed of 1800 r/min, a feed rate of 256 mm/min, and a depth of cut of 0.25 mm.

References

Roy, R. 1990. A primer on Taguchi Method. Michigan: American Suplier Institute.

Ross, Phillip J. 1996. Taguchi Techniques for Quality Engineering, Second Edition. New York: McGraw-Hill Professional.

Rahdiyanta, D. 2010. Proses Frais (Milling). Yogyakarta: Jurusan Pendidikan Teknik Mesin Fakultas Teknik Universitas Negeri Yogyakarta.

Mutaqqin, M. 2018. “Pengaruh gerak Makan Dan kedalaman potong terhadap kekasaran permukaan pada pengefraisan Magnesium Menggunakan teknik minimum quantity lubrication (MQL)”. Bandar Lampung.

Anjar Priyatmojo, R. 2019. “Pengaruh Kecepatan Spindle Dan Kedalaman Pemakanan Proses CNC Frais Terhadap Kekasaran Permukaan Remelting Blok Silinder. Jurnal Kompetensi Teknik”.

Standar ISO 1302 : 1996 dan Standar DIN 4768 : 1981.

Lubis, S. Y. M., & Yanuari, S. A. 2014. “Pengaruh parameter pemotongan pada proses side milling dan face milling terhadap kekasaran permukaan logam”. Jakarta: Jurusan Teknik Mesin Universitas Tarumanagara.

Lubis, S. Y. M., & Darmawan’Adianto, S. 2019. “Effect of cutting speed on temperature cutting tools and surface roughness of AISI 4340 steel”. In IOP Conference Series: Materials Science and Engineering 508(1): 012053.

Burli, M. F. 2021. “Optimasi Kekasaran Permukaan Proses Drilling Baja SKD 11 Pada CNC Milling menggunakan Metode Taguchi”. J-Proteksion: Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin 6(1): 10-15.

Soesanti, A., Soepangkat, B. O., & Pramujati, B. 2012. “Optimasi Parameter Pemesinan untuk Kekasaran Permukaan dan Umur Pahat pada Proses Bubut dengan Menggunakan Metode Grey-Fuzzy pada Material SKD 11”.

Published

2023-01-14

How to Cite

Lubis, M. S. Y., D, S., Briantio, A., & Rosehan, R. (2023). Determination of Optimal Cutting Parameters for Milling Process Against Surface Roughness of SKD11 Steel Using the Taguchi Method. IRA Jurnal Teknik Mesin Dan Aplikasinya (IRAJTMA), 1(3), 44–50. https://doi.org/10.56862/irajtma.v1i3.33

Issue

Section

Scientific Article